Ingredients mini pumpkin pies
1 pk. refrigerated pie dough crust ( I made my own)
1 can (15oz) canned pumpkin
1 can (14oz) can sweetened condensed milk
2 eggs
1 tbsp pumpkin pie spice
how to make mini pumpkin pies
Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
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