moist easy rich chocolate cake

Ingredients moist easy rich chocolate cake

2 cup sugar
2 eggs @ room temperature
1 cup milk (your choice)
2 tsp real vanilla extract
1/4 cup vegetable oil
1 cup hot water
1 tsp instant coffee or instant espresso
2 cup all-purpose flour
1 1/4 tsp baking soda
2 tsp baking powder
1/4 cup cocoa powder
1 tsp salt
1/2 tsp vanilla extract
2 cup powdered sugar
8 oz room temperature cream cheese
5 oz semi sweet chocolate
1 cup heavy whipping cream

how to make moist easy rich chocolate cake

Preheat oven 350°

Grease cake pans

Combine first 5 ingredients

Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined.

Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX

Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean.

Let cake cool completely when done

To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside

Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake

Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!