Ingredients mommas candied yams with almonds
4 yams
1 cup brown sugar
1/2 cup slivered almonds
1/2 cup pineapple juice
2 cup mini marshmallows
how to make mommas candied yams with almonds
Preheat oven to 350°F
Peel and slice yams into 1 1/2-2 inch slices
Put almonds in the bottom of a baking dish
Put yam slices on top of almonds
Evenly spread brown sugar all over the top
Pour pineapple juice in the bottom of the baking dish
Bake for 1-1/2 hours
Add marshmallows
Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows
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