Ingredients no yeast pizza dough
500 ml ap flour
5 ml salt
180 ml milk
20 ml baking powder
60 ml oil
how to make no yeast pizza dough
Sift dry ingredients together, rub oil into flour.
Make a well, add milk and cut into the mixture to form a soft dough.
Knead dough lightly and roll out to 1cm thickness.
Roll out, add sauce and layer on toppings, sprinkle with cheese and bake in preheated oven at 180°C until cheese has melted and dough is cooked.
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