Ingredients one bowl cream cheese brownies
4 Bakers Unsweetened Baking Chocolate
3/4 cup butter or margarine
2 cup sugar
4 eggs
1 tsp vanilla
1 cup flour
1 cup coarsely chopped nuts (optional)
1 packages Philadelphia Cream Cheese softened
1/3 sugar
1 egg
2 tbsp flour
how to make one bowl cream cheese brownies
Grease 13*9 inch baking pan. Heat oven to 350°F. (325°F for glass baking dish).
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Stir 2 cups sugar into chocolate until well blended. Mix in 4 eggs and vanilla. Stir in 1 cup flour and nuts until well blended. Spread batter in pan.
Beat cream cheese, 1/3 cup sugar, 1 egg and 2 tablespoons flour in same bowl until well blended. Spoon mixture over brownie batter. Cut through batter with knife several times to create marble effect.
Bake for 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan. Cut into squares.
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