pancakes

Ingredients pancakes

1 1/2 cup Flour
3 1/2 tsp Baking powder
1 tsp Salt
1 tbsp Sugar
1 1/4 cup Milk
1 large Egg
3 tbsp Butter melted

how to make pancakes

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.