paratha indian flat bread

Ingredients paratha indian flat bread

300 g white flour
300 g whole wheat flour
6 tbsp melted butter
300 ml water

how to make paratha indian flat bread

Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes

shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board

sprinkle with flour, and then brush one side with 1 tbsp of melter butter

next, roll the flattened dough up ...

until it looks like a swiss-roll

then twist the rolled dough into a spiral shape,

flatten, and then press into an 8 inch circle with your rolling pin

cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!