Ingredients pasta carbonara
1 lb spaghetti
10 oz bacon
1 tsp pepper
1 tbsp salt
1 1/4 cup parmesan cheese
1/2 cup egg beaters
1/3 cup parsley
4 clove garlic
how to make pasta carbonara
Follow package instructions to prepare spaghetti, adding salt to the water.
before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.
cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper.
add the bacon & garlic to the spaghetti. coat the spaghetti.
remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.
sprinkle chopped parsley over the pasta, toss & serve.
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