Ingredients pastry cheese straws
straws
1/2 cup Gruyere cheese may substitute
1/2 tsp garlic powder
2 sheets of thawed prepared puff pastry
1 egg beaten
how to make pastry cheese straws
On lightly floured surface, roll one sheet of pastry out to about 14" x 12".
Brush surface with beaten egg.
Roll out 2nd pastry to same size.
Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear.
Sprinkle garlic powder lightly over cheese. Top with second pastry sheet.
Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips.
Twist each strip as you then place on a parchment lined baking tray.
Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown.
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