philly steak style rice dish

Ingredients philly steak style rice dish

1 Bell pepper diced
1 medium Onion diced
5 clove Garlic diced
8 oz Mushrooms sliced (optional)
1 lb Ground beef (1-2 lb. I used 1.5 pounds)
2 cup Rice dry measure
4 cup Beef broth
1 tsp McCormick brand Montreal steak seasoning
2 cup Cheese whichever type you prefer

how to make philly steak style rice dish

In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.

Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.

Drain some of the grease from pan, then add rice & stir

Add broth and bring pot to a rapid boil, stirring occasionally.

Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.

Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.

Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.

Add cheese, cover and cook 5 more minutes.