pumpkin pie rice pudding

Ingredients pumpkin pie rice pudding

1 1/2 cup uncooked minute rice
1 can 12 oz evaporated milk
1 cup canned pumpkin
1 cup water
1/2 cup packed dark brown sugar
2 tsp pumpkin pie spice
1/4 tsp salt
1 tsp vanilla extract

how to make pumpkin pie rice pudding

Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.

Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.

Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.