Ingredients ranch bacon pasta salad
2 cup dry pasta shells (you can use whatever kind you like though)
8 oz can of young peas drained (I just use thawed frozen sweet peas)
2/3 cup mayonnaise
1 packages Hidden Valley Ranch Dressing Mix
3 -4 baby carrots shredded
1/2 tsp onion powder
1 bacon bits (real or imitation)
how to make ranch bacon pasta salad
Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds. Boil, uncovered, for 10 minutes.
Drain pasta and carrots, and rinse under cold water.
In a medium bowl, mix together the peas, the ranch packet, bacon bits, onion powder, and mayo.
Add pasta and carrots. Stir together until everything is coated. Chill and serve.
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