roasted brussel sprouts with dressing

Ingredients roasted brussel sprouts with dressing

1 Brussel Sprouts
1 Olive Oil
3 garlic cloves
Dipping Sauce/Dressing
1 tbsp mayonnaise
1 tbsp Mustard (I use brown)
1 tbsp soy sauce
1/2 tsp chili oil (or chili sauce)

how to make roasted brussel sprouts with dressing

Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.

Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.

Mince or press garlic, sprinkle over sprouts.

Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.

Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.

To make sauce: mix all ingredients and set aside.

Serve with sauce on side or drizzled on top.