sarahs kickin chicken and biscuit casserole

Ingredients sarahs kickin chicken and biscuit casserole

2 10.5 oz Cans Cream of chicken soup
1 cup Shredded colby jack cheese
2 cans mixed vegetables drained
2 can 12.5 oz Chunked Chicken drained
1 cup milk
1/4 tsp thyme leaves
1/4 tsp black pepper
3 tsp minced garlic from jar
1/3 tsp basil flakes
1 tbsp Dried Chives
1 tbsp Dried Parsley
1 tsp Onion flakes
2 can biscuits

how to make sarahs kickin chicken and biscuit casserole

Combine all ingredient's except biscuits in large bowl.

Mix them well

Pour into greased 3 quart casserole dish

Bake at 350 for 25 minutes or until bubbly

Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.

Place back in oven for 15 minutes

Take from oven and brush with butter.