smoked sausage cabbage

Ingredients smoked sausage cabbage

1 small head of cabbage
1 yellow onion chopped
1 can rotel
1 salt & pepper to taste
1 stick of butter
1 lb smoked sausage

how to make smoked sausage cabbage

Rinse & cut cabbage into bite size pieces, set aside.

Melt butter in a large pot or pan

Chop up onion & add to butter

Once onions are done to your liking, add cabbage.

Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.

Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread... Mmmm