Ingredients soft baked mmchocolate chip cookies
1 cup packed brown sugar
1/2 cup Granulated sugar
1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
2 large Eggs
2 tsp Vanilla extract
1 tsp Baking soda
1/2 tsp Salt
2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
1 cup M&M's (plus extra)
1/2 cup Semi-sweet chocolate chips
how to make soft baked mmchocolate chip cookies
Preheat the oven to 350°F.
In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.
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