southern peach cobbler

Ingredients southern peach cobbler

1 can sliced peaches (29 oz) with heavy syrup.
1 stick butter
1 cup sugar
1 cup self rising flour
1 cup milk

how to make southern peach cobbler

Preheat oven to 350

While oven is heating place butter in 11x7 baking pan. You may use smaller sizes but it will take longer to bake. And place in oven to melt.

Mix the self rising flour, sugar and milk together.

Take the pan on butter out of the oven. Add the peaches with the syrup. Then pour the flour, sugar, milk mixture over the peaches.

Bake for 30-45 min. Or until the top in golden brown.