southwest sausage skillet

Ingredients southwest sausage skillet

4 pack smoked sausage (I used a Jalapeño blend)
1 lb red potatoes
1/2 green bell pepper
1/2 orange bell pepper
1/4 yellow onion
2 tbsp chopped chives
2 tbsp extra virgin olive oil
1 salt pepper garlic powder to taste
1 tbsp red chili powder

how to make southwest sausage skillet

Cut potatoes in half then quarters.

In a food safe plastic bag add potatoes, 1 Tbsp olive oil, and red chili powder. Shake bag well until potatoes are evenly covered.

Preheat oven to 375° F

In a heated sauté pan, add potatoes and sauté on medium high until potatoes become crisp.

Place potatoes in a shallow aluminum foil lined baking sheet and bake for about 15 minutes or until potatoes are softened to your liking.

Meanwhile arange sliced sausage in the sauté pan with remaining oil and fry until golden, flip and repeat.

Add peppers, onion, and salt & pepper. Sauté until onion is translucent.

Return potatoes to pan and toss with chives and garlic powder for about a minute.

Enjoy as an easy dinner, and leftovers are great in the morning topped with eggs and cheese.