Ingredients spanish rice
2 cup rice
4 cup water
1 can pigeon peas
1 envelope Sazon
1 tbsp oil
7 oz sofrito
1/2 cup olives (optional)
how to make spanish rice
Dice olives into small pieces
Add oil, sofrito, and peas to pot over medium flame. Let simmer for a minute
Add rice, sazon, and olives. Mix well
Once everything is mixed well add the water. Stir until it comes to a boil
reduce heat add lid and complete process as if cooking regular white rice
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