Ingredients spinach artichoke dip
20 oz spinach
24 oz artichoke hearts
12 oz cream cheese
2 tbsp olive oil
1 large tostitos scoop chips
10 clove garlic
1 cup sour cream
3 cup shredded cheese
how to make spinach artichoke dip
Chop spinach, artichoke hearts, and garlic.
Add olive oil to pan and heat up.
Add chopped garlic and cook until brown.
Mix in spinach and artichoke hearts, cook for ten minutes.
Add in sour cream and cream cheese and mix until creamy.
Pour and mix in shredded cheese of your choice until melted.
Serve with Tostito Scoops as a snack or appetizer.
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