texas stuffed bell peppers

Ingredients texas stuffed bell peppers

3 Or 4 bell peppers
1 box Zatarans New Orleans style white and wild rice
1 can Original Rotel tomatoes
1 lb Ground hamburger meat
2 1/4 cup Shredded cheese

how to make texas stuffed bell peppers

Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out

Brown 1lb of hamburger meat

Prepare 1 box of zatarns New Orleans style white and wild rice according to directions

Add 1 can of original Rotel tomatoes (drained)

Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially

Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese

Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture

Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese

Bake at 350 for 15 minutes or until cheese is nicely melted