thai vegetable soup

Ingredients thai vegetable soup

1 tbsp olive oil
1 clove garlic finely chopped
1 tsp red curry paste
400 ml coconut milk
4 cup water
2 green onions chopped
225 grams tofu cut in cubes
1 can corn drained
2 cup broccoli
8 white mushrooms finely sliced
1 bunch fresh coriander
1 tsp sugar
1 tsp sea salt
1 Black pepper

how to make thai vegetable soup

In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.

Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.

Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.

Serve when the broccoli begins to soften. Add pepper to taste.