Ingredients the bomb artichoke spinach dip
1 can marinated artichoke hearts
1 packages fresh spinach
16 oz cream cheese
2 cup pepper jack shredded cheese
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan
1 pepper to taste
grated parmesan cheese
how to make the bomb artichoke spinach dip
Lightly saute fresh spinach
Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy
If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden
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