Ingredients tortellini soup
1 small onion chopped
1 can diced tomatoes any flavor
3 cloves garlic minced
3 large handfuls fresh spinach
1 large carton chicken stock
1 container heavy cream
1 lb Italian sausage
1 salt and pepper to taste
1 dried basil to taste
1 parmesan cheese to sprinkle on top
1 cream cheese
1 cheese tortellini frozen or fresh.
3 potatoes
how to make tortellini soup
In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
Add salt pepper and basil to taste.
Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
Add tomatoes and spinich.
Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
Serve with salad and warm bread.
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