Ingredients turkey spinach lasagna
1 onion chopped
1 bunch fresh spinach
1 cup parmesan cheese
1 cup marble cheddar cheese
1 packages of ground turkey
1 bottle of spaghetti sauce
1 cup hot water
1 box of oven ready lasgna noodles
1/2 cup fresh cilantro
1 egg beaten
1 container of ricotta
3 cup mozarella
Seasonings
1/2 tbsp oregano
1 1/2 tbsp ground black pepper
1 tbsp fresh garlic
1/2 tbsp basil
1 1/2 tbsp salt
1 tbsp paprika
1/2 tsp ground nutmeg
how to make turkey spinach lasagna
Preheat oven to 375 .
Brown meat with onion for 2 minutes add all seasonings ( set aside half tablespoon of salt and black pepper) then add fresh cilantro
Add bottle of pasta sauce , pour cup of hot water into sauce jar then add to meat. Let sauce simmer on medium heat for 15 mins.
Remove stems and wash fresh spinach throughly. Set aside
Combine ricotta and egg together, with mozzarella cheese add salt , pepper & nutmeg
Starting with meat sauce on the bottom layer with noodles ,then sauce ,then ricotta cheese mixture then fresh spinach. DO NOT OVERLAP
Top Layer : cover final meat layer with cheddar cheese then sprinkle remaining parmesan cheese and place 2 spinach leaves in the middle
Bake at 375 covered with foil for 40 mins. Remove foil and bake for 15 mins until cheese is golden brown on the edges and bubbly in the middle
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