Ingredients blueberry pumpkin muffins
1 tsp baking soda
2 1/2 cup AP flour
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/2 tsp salt
1 cup raw honey
2 eggs
2 cup or a 15 oz can pumpkin puree
1/2 cup applesauce
1 cup fresh blueberries
how to make blueberry pumpkin muffins
Preheat oven 350°F
Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
Bake 18-20 minutes or until inserted toothpick comes out clean.
Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
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