buffalo chicken wraps

Ingredients buffalo chicken wraps

3 each Boneless chicken breasts
2 cup shredded lettuce
1 cup diced tomatoes
2 tbsp ranch dressing
3/4 cup Frank's Red Hot Buffalo Wing Sauce
3 cup All purpose flour
2 tbsp garlic salt
1 tbsp course ground black pepper
3 tbsp Lawry's seasoning salt
3 each eggs
1/2 cup milk
6 each Large flour tortillas (any flavor)

how to make buffalo chicken wraps

Heat oil in medium pot to 350°

Mix flour, garlic salt, seasoning salt, and black pepper in large bowl

Cut chicken into strips

Beat eggs and milk in medium bowl

Dip chicken pieces into egg mixture

Coat chicken well in flour mixture

Deep fry chicken 2-3 strips at a time until golden brown

Meanwhile shred lettuce and dice tomatoes

Remove chicken from fryer, place on paper towel. Allow to cool to touch

Heat buffalo sauce in small saucepan just until heated through

Hand shred chicken into bite size pieces. Place into large bowl

Pour buffalo sauce over chicken. Stir until well coated

Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping

Wrap it up like a burrito! Enjoy!