Ingredients cannoli dip
16 oz Ricotta Cheese
8 oz Cream Cheese
1 1/2 cup Confectioners' Sugar
1 tsp Vanilla extract.
1/2 tsp Almond Extract
1 cup Mini Chocolate Chips
how to make cannoli dip
Blend the ricotta and cream cheese with a stand or hand mixer.
Slowly add the confectioners' sugar.
Mix in the vanilla and almond extract.
Fold in the mini chocolate chips.
Refrigerate for at least 4 hours.
Serve with broken waffle cones, tea biscuits or graham crackers.
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