cheesy chili casserole

Ingredients cheesy chili casserole


casserole
1 1/3 lb ground sirloin or your favorite ground meat
2 tbsp tomato paste
14 1/2 oz diced tomatoes
2/3 cup grated parmesan cheese
1 1/2 tbsp arrowroot powder
spice
1/3 tsp salt
1/4 cup ground cumin
1/4 tsp cayenne pepper
1 tsp granulated garlic powder
1 tsp onion powder
topping
1 cup shredded mild cheddar cheese
topping raw
1 tbsp cilantro
1/2 small onion

how to make cheesy chili casserole


Preheat oven 450°


Brown the siloin or ground meat. Drain it. Add parmesan cheese, tomatoes, tomato paste, salt, cayenne pepper, garlic, onion powder, and arrowroot powder. Mix well.


Simmer till thickens. Spray a pie pan with nonstick spray. Add meat mixture. Add cheddar cheese on top. Bake in oven 30 -35 minutes.


Finely chop the onion. When casserole is done add raw onion and cilantro on top.

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