Ingredients chili teriyaki shrimp and pineapple kabobs
15 large shrimp
1 Green pepper
1/2 Fresh Pineapple
tbsp crushed garlic
dash salt
1 cup Chili Teriyaki sauce
5 small wooden kabobs sticks
2 cup water
how to make chili teriyaki shrimp and pineapple kabobs
Soak kabob sticks in water while preparing the food
Turn broiler on high
Rinse shrimp and pepper
Cut up the pepper and pineapple into small pieces
Mix Garlic and Chili Teriyaki sauce together
Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob
Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness
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