Ingredients homemade chili
2 lb ground beef
1 onion chopped
1 green pepper chopped
14 oz pinto beans drained
14 oz kidney beans drained
1 clove garlic minced
28 oz diced tomatoes with juice
28 oz crushed tomatoes with juice
1 tsp oregano
1 tsp ground cumin
1 tsp ground black pepper
1 tsp cayenne pepper
how to make homemade chili
Brown meat along with onion, garlic, & green pepper.
Drain grease.
Add spices and beans.
Stir together.
Add tomatoes and bring to a boil.
Lower heat and simmer for 10-15 minutes, stirring occasionally.
May need to double up on the spices.
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